Recipe: Potato Pancakes (Latkes)

This winter I put together a cookbook for my daughter in-law that included recipes passed down through the generations of our family and that I’ve created from ours in the kitchen here on the farm. It made me realize how food really brings people together and gives them a tangible piece of history to hold on to. I wanted to share one of these recipes with our guests as it has always been a favorite of ours, especially my son who always asks for these when he comes home to visit.

Potato Pancakes (Latkes)
Yields 8

2 – 3 Potatoes grated
1 carrot grated
1 onion grated
1/4 cup of flour
1 egg
1 teaspoon of salt
1/4 teaspoon of pepper
oil

Combine all ingredients except oil. Heat enough oil to cover the base of a skillet over medium-high heat. When it is good and hot, drop Latkes, flattened in by large spoonfuls. Cook quickly until both sides are browned, flipping once. Drain skillet and serve with sour cream or apple sauce.

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